Mushroom Paella

Mushroom Paella

Ingredients (4 servings)

  • 2 teaspoons olive oil
  • 1 small red onion, finely chopped
  • 2 garlic cloves, crushed
  • seasoning of choice
  • 500g cup mushrooms, thickly sliced
  • 2 small tomatoes, finely chopped
  • small fresh coriander leaves, to serve


Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add seasoning. Cook, stirring, for 1 minute or until fragrant.

Add mushroom. Cook, stirring for 3 to 5 minutes or until mushroom is golden and just tender. Add tomato. Season with salt and pepper. Cook, stirring, for 1 minute or until heated through. Top with coriander leaves. Serve.

Print Friendly