Baked cabbage

Baked cabbage

Ingredients (6 servings)

400g red cabbage, cut into wedges

400g green cabbage, cut into wedges

2 tablespoons extra virgin olive oil

1 tablespoon lemon zest

1 tablespoon lemon juice

1 tablespoon capers, rinsed, drained

1 tablespoon chopped fresh continental parsley

Method

Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Arrange cabbage on the lined tray in a single layer. Drizzle with half of oil. Season. Roast for 15-20 minutes or until tender and golden.

Sprinkle with the rind, juice, capers, parsley and remaining oil to serve.

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