Baked sweet potato with sour cream

Baked sweet potato with sour cream

These oven-baked sweet potatoes are served with a dollop of sour cream and a sprinkle of paprika.

Ingredients (6 servings)

3 medium sweet potatoes, scrubbed

1 cup light sour cream

½ teaspoon sweet paprika

Method

Preheat oven to 180C or 160C fan-forced. Wrap each sweet potato in foil. Place on an oven tray and bake for 45-55 mins, depending upon size of sweet potatoes, until tender.

Cut each sweet potato in half, lengthways. Top each with a dollop of sour cream and sprinkle with a little paprika.

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