Balsamic baby onions

Balsamic baby onions

Ingredients (6 servings)

12 baby brown onions, halved, peeled

ΒΌ cup balsamic vinegar

1 garlic clove, crushed


Combine onions, vinegar and garlic in a bowl. Stand for 30 minutes.

Drain onions, reserving liquid. Heat a greased chargrill over medium-high heat. Cook onions, turning once, for 15 minutes or until tender. Transfer to a bowl. Add reserved liquid. Toss to coat. Serve.

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