Balsamic garlic beans

Balsamic garlic beans

Ingredients (8 servings)

500g green beans, trimmed

2 garlic cloves, crushed

2 tablespoons chopped fresh flat-leaf parsley leaves

1 tablespoon balsamic vinegar

2 teaspoons olive oil

Method

Cook beans in a saucepan of boiling water for 2 to 3 minutes or until tender. Drain.

Place garlic, parsley, vinegar and oil in a screw-top jar. Secure lid. Shake to combine. Place beans on platter. Pour over garlic mixture. Serve.

Print Friendly

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>