Balsamic garlic beans

Balsamic garlic beans

Ingredients (8 servings)

500g green beans, trimmed

2 garlic cloves, crushed

2 tablespoons chopped fresh flat-leaf parsley leaves

1 tablespoon balsamic vinegar

2 teaspoons olive oil


Cook beans in a saucepan of boiling water for 2 to 3 minutes or until tender. Drain.

Place garlic, parsley, vinegar and oil in a screw-top jar. Secure lid. Shake to combine. Place beans on platter. Pour over garlic mixture. Serve.

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