Balsamic sweet potato mash

Balsamic sweet potato mash

Ingredients (4 servings)

1kg orange sweet potato, peeled, diced

50g butter, chopped

50ml extra-virgin olive oil

1 tablespoon balsamic vinegar


Cook sweet potato in a saucepan of boiling, salted water over medium-high heat for 10 minutes or until tender. Drain in a colander.

Return sweet potato to warm saucepan. Shake saucepan over low heat for 30 seconds or until excess moisture evaporates. Remove from heat.

Using a potato masher, roughly mash sweet potato. Gradually add butter and oil. Mash until smooth. Season with salt and pepper. Drizzle with vinegar. Serve.

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