Barbecued garlic and herb mushrooms

Barbecued garlic and herb mushrooms

Ingredients (4 servings)

2 tablespoons Olive oil

2 garlic cloves, crushed

1 teaspoon finely chopped fresh thyme leaves

1 teaspoon finely chopped fresh rosemary leaves

4 (150g each) large flat mushrooms

Lemon wedges, to serve

Method

Combine oil, garlic, thyme and rosemary in a bowl. Season with salt and pepper. Brush mushrooms with oil mixture.

Barbecue mushrooms for 6 to 8 minutes, turning halfway during cooking, or until charred and just tender. Transfer to a plate. Serve with lemon.

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