Barbecued garlic and herb mushrooms

Barbecued garlic and herb mushrooms

Ingredients

  • 2 tablespoons Olive oil
  • 2 garlic cloves, crushed
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 4 (150g each) large flat mushrooms
  • Lemon wedges, to serve

Method

Preheat a barbecue chargrill on medium-high heat. Combine oil, garlic, thyme and rosemary in a bowl. Season with salt and pepper. Brush mushrooms with oil mixture.

Barbecue mushrooms for 6 to 8 minutes, turning halfway during cooking, or until charred and just tender. Transfer to a plate. Serve with lemon.

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