Ingredients (4 servings)
2 tablespoons extra virgin olive oil
1 onion, chopped
2 cloves garlic, crushed
1 red capsicum (bell pepper), chopped
1 teaspoon Cajun seasoning
1 small fresh red chilli, chopped
400g can 4 Bean Mix
420g can Mexican chilli beans
400g can Diced Tomatoes
2 tablespoons flat-leaf parsley, chopped
1/4 cup natural yoghurt
Heat the oil in a large saucepan over medium heat. Add the onion and cook for 4-5 mins or until soft.
Add the garlic to the pan and cook for 30 secs. Add the capsicum, Cajun seasoning, chilli, 4 bean mix, Mexican chilli beans and tomatoes and cook for 8-10 mins or until thickened. Stir in the parsley.
Serve the chilli with yoghurt.