Bean, coriander and tomato salsa

Bean, coriander and tomato salsa

Ingredients (3 servings)

  • 1 can (±400g) red kidney beans, rinsed, drained
  • 1 large tomato, diced
  • 3 tablespoon chopped fresh coriander
  • 3 teaspoon lemon juice
  • dried red chilli flakes (to taste)
  • 3 tablespoon tzatziki
  • 12 Provita’s


Combine the kidney beans, tomato, coriander, lemon juice and chilli flakes in a medium size bowl. Season with sea salt and freshly ground black pepper.

Spread Provita’s with the tzatziki, then top with the bean mixture. Serve.

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