Beef chilli hot pot

Beef chilli hot pot

Ingredients (4 servings)

2 tablespoons olive oil

600g diced beef

1 brown onion, finely chopped

35g packet chilli seasoning

410g can chopped tomatoes

420g can red kidney beans, drained, rinsed


Heat 1½ tablespoons oil in a large saucepan over high heat. Cook beef, in batches, for 2 to 3 minutes or until browned. Transfer to a plate.

Reduce heat to medium. Heat remaining oil in pan. Cook onion, stirring, for 3 to 4 minutes or until softened. Add seasoning, tomato, beans and ¼ cup cold water. Return beef to pan. Season with salt and pepper. Bring to the boil. Reduce heat to low. Cover. Simmer, stirring occasionally for 40 to 45 minutes or until beef is tender. Serve.

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