Cabbage, carrot and sesame salad

Cabbage, carrot and sesame salad

Ingredients (4 servings)

  • 1 tablespoon sesame seeds
  • 4 cups shredded savoy cabbage
  • 2 large carrots, peeled, grated
  • 1/3 cup low fat mayonaise


Heat a small frying pan over medium heat. Add sesame seeds. Cook, stirring, for 2 to 3 minutes or until golden. Transfer to a plate.

Place cabbage and carrot in a large bowl. Add dressing and two-thirds of the sesame seeds. Toss to combine. Top with remaining sesame seeds. Serve.

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