Carrot and apple salad

Carrot and apple salad

Ingredients (6 servings)

  • 100g (1 cup) walnut or pecan kernels
  • 6 carrots, cut into matchsticks
  • 1 green apple, peeled, cut into matchsticks
  • 125ml (½ cup) fresh lemon juice
  • 65g (1/3 cup) sultanas
  • 60ml (¼ cup) olive oil
  • 1 tablespoon honey

Method

Preheat oven to 180°C. Place the walnuts on a baking tray. Bake for 5 minutes. Cool.

Place the carrot and apple in a bowl. Add half the lemon juice and toss to combine. Stir in the walnuts and sultanas.

Combine oil, honey and remaining lemon juice in a screw-top jar. Season with salt and pepper. Drizzle over salad. Toss to combine.

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