Cauliflower mash

Cauliflower mash

Ingredients (4 servings)


Food processor


1kg cauliflower, cut into chunks

6 garlic cloves, peeled

100ml extra-virgin olive oil

Salt and black pepper, to taste


Place cauliflower and garlic in a steamer over a large saucepan of boiling water. Steam for 20 minutes or until tender. Place cauliflower and garlic in a food processor. Season. Process, adding oil in a thin stream, until smooth.

Season with pepper and serve drizzled with extra oil.

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