Ingredients (4 servings)
1kg cauliflower, cut into chunks
6 garlic cloves, peeled
100ml extra-virgin olive oil
Salt and black pepper, to taste
Place cauliflower and garlic in a steamer over a large saucepan of boiling water. Steam for 20 minutes or until tender. Place cauliflower and garlic in a food processor. Season. Process, adding oil in a thin stream, until smooth.
Season with pepper and serve drizzled with extra oil.