Cheesy Meatballs in Vegetable Sauce

Cheesy Meatballs in Vegetable Sauce

Our cheesy meatballs in sauce is packed with veggies for a healthy boost that will keep your family’s taste buds satisfied!

Ingredients (4 servings)

500g lean beef mince

1 green onion, finely chopped

2 tablespoons finely chopped fresh basil

1 egg, lightly beaten

2/3 cup fresh breadcrumbs

100g piece tasty cheese, cut into 1cm cubes

2 tablespoons olive oil

2 stalks celery, trimmed, finely chopped

1 medium carrot, grated

1 medium baby marrow, grated

500g tomatoes, finely chopped

1/4 tomato paste

2 beef stock cubes


Combine mince, onion, basil, egg and breadcrumbs in a bowl. Season with salt and pepper. Shape 1 tablespoon mixture into a flat round. Place 1 cheese cube in centre of round. Shape mixture around cheese to form a ball. Repeat with remaining mixture and cheese.

Heat 1 tablespoon oil in a frying pan over medium-high heat. Cook meatballs, in batches, turning, for 3 to 4 minutes or until browned. Transfer to a plate. Cover with foil.

Heat remaining oil in pan. Add celery, carrot and zucchini. Cook, stirring occasionally, for 5 minutes or until celery starts to soften. Add tomato. Cook, stirring, for 2 minutes. Add tomato paste, crumbled stock cubes and 1 cup cold water. Bring to the boil. Reduce heat to low. Simmer, covered for 30 minutes or until sauce has thickened.

Return meatballs to pan. Simmer, covered, for 5 to 7 minutes or until meatballs are cooked through.

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