Cherry Tomato Bites

Cherry Tomato Bites


  • 2 Punnets Large Cherry Tomatoes washed
  • 125 g Fat Free Smooth Cottage Cheese
  • 125 g Creamed Sweetcorn
  • 5 ml dry Paprika
  • 5 ml dry Mixed Herbs
  • Fresh Coriander sprigs for garnish


Cut a thin slice off the top of each cherry tomato and carefully remove or scoop out the seeds. Drain upside down on paper towel while preparing the filling.

In a medium bowl, mix the cottage cheese, creamed corn, Paprika and Mixed Herbs. Season with salt and pepper. Spoon or pipe filling into tomato cavity. Garnish with a sprinkle of Paprika.

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