Chicken and sweet corn soup

Chicken and sweet corn soup

Ingredients (4 servings)

  • 1 litre chicken stock
  • 1 tablespoon soy sauce
  • 1 teaspoon finely grated ginger
  • 310g can corn kernels
  • 310g can creamed corn
  • 3 small chicken breast fillets, thinly sliced (pre-cooked)
  • 3 green onions, chopped


Place the chicken stock in a large saucepan with the soy sauce, ginger, corn kernels and creamed corn.

Cook over medium heat and simmer for 5 minutes.

Add the chicken and green onions and cook for 3-4 minutes or until chicken is cooked through.

Serve sprinkled with extra chopped green onion.

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