Chicken, peach and rocket salad

Chicken, peach and rocket salad

Ingredients (4 servings)

2 tablespoons light olive oil

1 tablespoon balsamic vinegar

100g baby rocket leaves

2 cups (±320g) shredded roast chicken, skin removed

2 yellow peaches, stones removed, cut into wedges

±250g lettuce, rinsed, torn

1/3 cup basil leaves


Combine the oil and vinegar in a large bowl. Add the rocket, chicken, peaches, lettuce and basil. Toss gently to combine.

Arrange the salad on a serving platter.

Print Friendly