Chorizo and mushrooms

Chorizo and mushrooms

Ingredients (6 servings)

3 chorizo sausages, thickly sliced diagonally

300g brown mushrooms, thickly sliced

1 tablespoon coarsely chopped fresh rosemary

1 tablespoon fresh thyme leaves


Heat a large non-stick frying pan over medium heat. Add the chorizo and cook, turning occasionally, for 5 minutes or until golden brown.

Add the mushroom and cook, stirring, for 5 minutes or until mushroom softens.

Stir in rosemary and thyme, and toss until combined. Transfer the chorizo & mushrooms to a warm serving bowl and serve immediately.

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