Ingredients (6 servings)
420g can five-bean mix, rinsed, drained
420g can corn kernels, drained
1 red capsicum (bell pepper), seeded, cut into 5mm pieces
1 green capsicum (bell pepper), seeded, cut into 5mm pieces
1 celery stick, trimmed, cut into 5mm pieces
¼ small red onion, finely chopped
2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
½ bunch fresh coriander, stems and leaves chopped
2 avocados, flesh coarsely chopped
Combine beans, corn, combined capsicum (bell pepper), celery, onion, lime juice, oil and three-quarters of the coriander. Season with salt and pepper.
Top with avocado and remaining coriander.