Easy summer salsa

Easy summer salsa


2 ripe mangoes

1 small red onion, finely chopped

1 small fresh red chilli, halved, deseeded, finely chopped

ΒΌ cup fresh coriander leaves

1 tablespoon olive oil

1 tablespoon fresh lime juice

Salt and pepper, to serve


Remove the cheeks from mangoes. Peel and discard the skin. Chop the flesh into 1cm pieces.

Combine the mango, onion, chilli, coriander, olive oil and lime juice in a small bowl.

Taste and season with salt and pepper.

Serve the salsa with chicken or fish for a light, fresh summer meal.

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