2 ripe mangoes
1 small red onion, finely chopped
1 small fresh red chilli, halved, deseeded, finely chopped
¼ cup fresh coriander leaves
1 tablespoon olive oil
1 tablespoon fresh lime juice
Salt and pepper, to serve
Remove the cheeks from mangoes. Peel and discard the skin. Chop the flesh into 1cm pieces.
Combine the mango, onion, chilli, coriander, olive oil and lime juice in a small bowl.
Taste and season with salt and pepper.
Serve the salsa with chicken or fish for a light, fresh summer meal.