Fried spinach with yoghurt

Fried spinach with yoghurt

Ingredients (8 servings)

2 tablespoons olive oil

2 brown onions, thinly sliced

4 garlic cloves, crushed

2 bunches spinach, washed, trimmed, coarsely shredded

1 cup (260g) Greek Style Yogurt


Heat the oil in a large frying pan over medium-low heat. Add onion and cook, stirring occasionally, for 10 minutes or until onion is golden. Add the garlic and cook, stirring, for 2 minutes or until aromatic. Add the spinach and cook, tossing, for 5 minutes or until spinach wilts. Remove from heat and set aside to cool completely.

Transfer to a large bowl. Add yoghurt and stir to combine. Taste and season with salt and pepper. Cover with plastic wrap and refrigerate to chill before serving.

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