Greek salad with chicken

Greek salad with chicken

Ingredients (4 servings)

2 baby lettuces, leaves separated, washed, dried

2 tablespoons olive oil

1 tablespoon white wine vinegar

1 teaspoon dried oregano

70g capsicum, coarsely chopped

100g Feta, crumbled

150g Kalamata olives

125g cherry tomatoes, halved

1 small red onion, halved, cut into thin wedges

1 chicken breast, thinly sliced


Place the lettuce leaves on a large serving platter.

Whisk together the olive oil, vinegar and oregano in a small jug. Season with salt and pepper.

Arrange the capsicum, feta, olives, tomato, onion and chicken on the lettuce. Drizzle over the dressing. Serve immediately.

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