3 English cucumbers
2 small red onions, thinly sliced
2 medium mangoes, peeled, cut into matchsticks
400g mixed salad leaves
1/3 cup olive oil
¼ cup lemon juice
2 teaspoons wholegrain mustard
Using a vegetable peeler, cut thin ribbons from cucumbers. Place cucumber in a large bowl. Add onion, mango and salad leaves.
Whisk oil, lemon juice and mustard in a small bowl until combined. Add to salad. Toss gently to combine. Serve.