Green salad with mango

Green salad with mango


3 English cucumbers

2 small red onions, thinly sliced

2 medium mangoes, peeled, cut into matchsticks

400g mixed salad leaves

1/3 cup olive oil

ΒΌ cup lemon juice

2 teaspoons wholegrain mustard


Using a vegetable peeler, cut thin ribbons from cucumbers. Place cucumber in a large bowl. Add onion, mango and salad leaves.

Whisk oil, lemon juice and mustard in a small bowl until combined. Add to salad. Toss gently to combine. Serve.

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