Ingredients (serves 4)
- 8 small flat mushrooms, stems trimmed
- 2 tablespoons olive oil
- 100g white cheddar cheese, finely grated
- 100g baby spinach leaves
- Worcestershire sauce, to serve
Preheat grill on medium-high heat. Brush both sides of mushrooms with oil. Season with salt and pepper.
Place mushrooms, stem side up, on grill tray. Grill for 5 minutes or until just softened. Top with cheese. Grill for a further 2 to 3 minutes or until cheese is bubbling.
Place spinach on plates. Top with mushrooms. Drizzle with Worcestershire sauce. Season with pepper. Serve.