Healthy Summer Breakfast

Healthy Summer Breakfast

Ingredients (4 servings)

NOTE: Use whatever fruit is in season

¾ cup toasted muesli

200g mixed nuts & seeds with cranberries

2 tablespoons honey

4 slices watermelon

1 cup strawberries

1 cup blueberries

1 cup raspberries

1 cup plain yoghurt

½ melon, peeled, sliced

2 mangoes, halved and peeled

2 oranges, peeled, sliced

2 kiwifruit, peeled, sliced


Divide fruit among serving bowls. Top with a dollop of yoghurt and sprinkle over nut crumble.

Preheat oven to 180C or 160C fan. Line a baking tray with baking paper.

Place muesli, nuts, seeds and honey in a bowl and toss to combine. Spread onto prepared tray and bake for 10 mins until golden. Set aside to cool.

Print Friendly