Herb and cheese omelette

Herb and cheese omelette

Ingredients (1 serving)

2 eggs

1 tablespoon milk

3 teaspoons chopped fresh chives

3 teaspoons chopped fresh parsley

Salt & freshly ground pepper

5g butter

┬╝cup grated cheese of choice


Use a fork to whisk eggs and milk together. Stir in chives and parsley. Season well with salt and pepper.

Melt butter in a small (16cm base) non-stick frying pan over medium high heat. Add eggs to the pan. Use a fork to quickly draw the cooked egg back from edge of pan to allow uncooked egg to run to the edge. Continue until egg is almost set.

Cook for a further 30-45 seconds or until egg is just set. Sprinkle cheese over. Use a fork to lift one side of omelette over to enclose the filling. Carefully slide onto a serving plate. Serve immediately with salad.

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