Mexican beef wraps

Mexican beef wraps

Ingredients (4 servings)

  • 1 tablespoon olive oil
  • 1 large brown onion, chopped
  • 500g lean beef mince
  • 3 teaspoons barbecue seasoning
  • ½ cup Beef stock
  • 1 tablespoon tomato paste
  • 8 large flour tortillas
  • 1 medium avocado, diced (only if available)
  • 2 large tomatoes, diced
  • 1 baby cos lettuce, trimmed, shredded

Method

Heat oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 2 to 3 minutes or until softened. Increase heat to high. Add mince. Cook, breaking up with a wooden spoon, for 5 minutes or until browned.

Add seasoning. Cook, stirring, for 1 minute or until fragrant. Stir in stock and tomato paste. Bring to the boil. Reduce heat to low. Simmer for 2 minutes or until slightly thickened.

Heat tortillas following packet directions. Place tortillas on work surface. Top each with mince mixture, avocado, tomato and lettuce. Fold up to enclose filling. Serve.

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