Mexican-style omelette

Mexican-style omelette

Ingredients (serve 1)

  • ½ small red capsicum (bell pepper), finely chopped
  • 2 shallots, thinly sliced
  • 1 small fresh red chilli, finely chopped
  • 2 eggs
  • 1 tablespoon milk
  • Salt & freshly ground pepper
  • 2 teaspoons oil
  • 2 tablespoons chopped fresh coriander
  • 2 teaspoons lime juice


Combine capsicum, shallots and chilli. Use a fork to whisk eggs and milk together. Season well with salt and pepper.

Heat oil in a small (16cm base) non-stick frying pan over medium high heat. Add half the capsicum mixture and cook for 2 mins. Pour over eggs. Reduce heat to medium and cook for 7-9 mins until set.

Carefully turn omelette out onto a serving plate. Add coriander and lime juice to remaining capsicum mixture. Season with salt and pepper. Spoon on top of omelette and serve immediately.

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