Mint and lime iced tea

 

Ingredients (Serves 4)

  • 3 English tea bags
  • 1 tablespoon caster sugar
  • 1 bunch fresh mint
  • 1 litre boiling water
  • 2 cups ice cubes
  • 2 limes, quartered

Method

Combine tea bags, sugar, 2 mint sprigs and boiling water in a heatproof jug. Set aside for 20 minutes for flavours to develop. Remove and discard tea bags and mint. Cover. Refrigerate for 1 hour or until cooled completely.

Divide ice between 4 glasses. Place 1 mint sprig in each glass. Squeeze 2 lime quarters into each glass. Place 2 squeezed quarters in each glass. Top each glass with tea mixture. Serve.

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