No-fuss chicken goulash

No-fuss chicken goulash

Ingredients (4 servings)

1 tablespoon olive oil

6 chicken fillets, chopped

1 brown onion, halved, thickly sliced

250g button mushrooms, halved

1 red capsicum, chopped

2 garlic cloves, crushed

1 tablespoon paprika

2 tablespoons tomato paste

400g can cherry tomatoes in juice

2 tablespoons sour cream

2 tablespoons chopped fresh chives (optional)


Heat 2 teaspoons oil in a large saucepan on medium-high heat. Cook chicken, stirring, for 2 to 3 minutes or until browned. Transfer to a bowl.

Reduce heat to medium. Heat remaining oil in pan. Add onion, mushroom, capsicum, garlic and paprika. Cook for 5 minutes or until mushrooms are tender. Add tomato paste, cherry tomatoes and 1 cup cold water. Increase heat to high. Bring to the boil. Return chicken to pan. Reduce heat to medium-low. Cook, covered, for 20 minutes or until chicken is cooked through and sauce has slightly thickened. Season with pepper.

Divide goulash between serving bowls. Top with sour cream. Serve sprinkled with chives.

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