Pesto bean salad

Pesto bean salad

Ingredients (4 servings)

420g can green beans, drained, rinsed

2 x 125g cans four bean mix, drained, rinsed

250g cherry tomatoes, halved

1/3 cup sundried tomatoes, sliced

1/3 cup kalamata olives, halved

Finely sliced fresh basil leaves, to serve

Garlic pesto dressing

2 tablespoons basil pesto

1 garlic clove, crushed

1 tablespoon olive oil


Make dressing: Place pesto, garlic, oil, and 1 tablespoon cold water in a bowl. Season with salt and pepper. Stir to combine.

Make salad: Place green beans, four bean mix, tomato, sundried tomato and olives in a large bowl.

Season with pepper. Add dressing. Toss to combine. Serve topped with basil.

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