Greek salad omelette

Greek salad omelette

Ingredients (4 to 6 servings) 10 eggs handful of parsley leaves, chopped (optional) 2 tbsp olive oil 1 large red onion, cut into wedges 3 tomatoes, chopped into large chunks large handful black olives, (pitted are easier to eat) 100g feta cheese, crumbled Method Heat the grill to high. Whisk the eggs in a large [Continue Reading]

Mexican-style omelette

Mexican-style omelette

Ingredients (1 Serving) ½ small red capsicum, finely chopped 2 shallots, thinly sliced 1 small fresh red chilli, finely chopped 2 eggs 1 tablespoon milk Salt & freshly ground pepper 2 teaspoons oil 2 tablespoons chopped fresh coriander 2 teaspoons lime juice Method Combine capsicum, shallots and chilli. Use a fork to whisk eggs and [Continue Reading]

Gluten-free huevos rancheros with beans

Gluten-free huevos rancheros with beans

Try a taste of Mexican for breakfast, lunch or dinner with gluten-free huevos rancheros with beans. Ingredients (4 servings) 2 teaspoons olive oil 1 small onion, chopped 1 red capsicum, chopped 1 teaspoon ground cumin 4 tomatoes, chopped ½ cup chicken stock 1 teaspoon chopped red chilli ½ teaspoon dried oregano 400g can red kidney [Continue Reading]

Caramelised onion frittata with roasted garlic tomatoes

Caramelised onion frittata with roasted garlic tomatoes

Ingredients (4 servings) 6 tomatoes, halved lengthways 2 garlic cloves, thinly sliced lengthways Olive oil spray 125g (½ cup) light sour cream 2 teaspoons chopped fresh dill 60ml (¼ cup) olive oil 2 brown onions, halved, thinly sliced 1 tablespoon brown sugar 6 eggs, lightly whisked 50g baby rocket leaves 1 tablespoon balsamic vinegar Method [Continue Reading]

Pizza Omelette

Pizza omelette

Ingredients (4 servings) 8 eggs, beaten 1 tsp oregano 1 tbsp olive oil 4 tbsp tomato passata sauce (from a jar) handful of stoned black olives 85g vegetarian cheddar, grated Method Heat grill to high. Beat the eggs with the oregano and some salt and pepper. Heat the oil in a large ovenproof frying pan, [Continue Reading]

Spicy Moroccan Eggs

Spicy Moroccan eggs

Ingredients (4 servings) 2 tsp olive or grape seed oil 1 large onion, halved and thinly sliced 3 garlic cloves, sliced 1 tsp ground coriander 150ml vegetable stock 400g can chickpeas 800g cherry tomatoes 2 Baby marrows, finely diced 200g bag baby spinach 4 tbsp chopped coriander 4 large eggs Method Heat the oil in [Continue Reading]