Garlicky lamb chops with barbecued green beans

Garlicky lamb chops with barbecued green beans

Ingredients 1/3 cup extra-virgin olive oil, divided 2 garlic cloves, finely chopped 2 tablespoons fresh oregano, coarsely chopped 8 lamb loin chops (about 120g each) 400g green beans, trimmed 250g vine ripened cherry tomatoes, halved Lemon wedges, for serving Method Prepare a barbecue for medium-high heat. In a medium bowl, whisk ¼ cup of the…

Farm-style lamb chops

Ingredients (4 servings) 1 tablespoon olive oil 8 (1.2kg) small lamb forequarter or shoulder chops, trimmed 1 large brown onion, cut into wedges 2 garlic cloves, crushed 1 tablespoon mix seasoning of choice (Moroccan seasoning works good) 400g can crushed tomatoes 400g can chickpeas, drained, rinsed 2 medium carrots, peeled, cut into 1cm slices ½…

Lamb shanks with star anise & sweet potato

Lamb Shanks with Star Anise & Sweet Potato

Slow cooked lamb shanks are paired with fragrant star anise and sweet potato providing a wholesome and satisfying winter meal. Ingredients (4 to 6 servings) 4 trimmed lamb shanks 2 red onions, halved, thinly sliced 3 garlic cloves, thinly sliced 1 tbs finely grated fresh ginger 3 whole star anise 1 cinnamon stick 1 tbs…

Tomato and olive lamb casserole

Tomato and olive lamb casserole

Ingredients (4 servings) 2 tablespoons plain flour 8 (1kg) lamb neck chops 1 tablespoon olive oil 1 medium brown onion, halved, thinly sliced 1 large carrot, peeled, chopped 2 celery stalks, chopped 2 garlic cloves, crushed 1 cup Chicken stock 2 x 400g cans diced tomatoes 2 tablespoons fresh oregano leaves (optional) ½ cup pitted…

Slow-cooked lamb and chunky vegetable stew

Ingredients (8 Servings) 2 tablespoons olive oil 8 (±200g each) lamb forequarter chops, trimmed 2 large brown onions, halved, cut into thin wedges 2 large carrots, peeled, halved lengthways, sliced 2 (total of ±720g) sweet potato, peeled, chopped ±850g butternut pumpkin, peeled, chopped 1/3 cup cornflour 2 beef stock cubes, crumbled 2 tablespoons Worcestershire sauce…

Slow-cooked lamb and chunky vegetable stew

Ingredients (8 servings) 2 tablespoons olive oil 8 (200g each) lamb forequarter chops, trimmed 2 large brown onions, halved, cut into thin wedges 2 large carrots, peeled, halved lengthways, sliced 2 (720g) sweet potato, peeled, chopped 850g butternut pumpkin, peeled, chopped 1/3 cup cornflour 2 beef stock cubes, crumbled 2 tablespoons worcestershire sauce 6 sprigs…

Lamb Shanks with roasted Tomatoes and Lentils

Lamb Shanks with Roasted Tomatoes and Lentils

Ingredients (6 servings) ¼ cup extra virgin olive oil 6 lamb shanks, French trimmed 1 large brown onion, finely chopped 2 celery stalks, finely chopped 2 garlic cloves, crushed 1 litre chicken stock 1 cup dried French-style puy lentils (see notes) 200g cherry tomatoes, halved 2 teaspoons finely grated lemon rind 2 tablespoons lemon juice…

Red wine and garlic slow-cooked lamb shanks

Ingredients 2 tsp olive oil 2 tbs plain flour Salt & freshly ground pepper 4 lamb shanks, trimmed 1 brown onion, chopped 2 garlic cloves, crushed 2/3 cup (160ml) red wine 700ml bottle Italian cooking sauce 250g green beans 1/3 cup chopped fresh parsley 1 lemon, rind finely grated 1 garlic clove, extra, crushed Method…

Basque Lamb Stew

Ingredients 1.5Kg lamb shoulder, cut into ±50mm pieces 6 cloves garlic, crushed and peeled 1 sprig fresh rosemary, about 1 tablespoon chopped ½ cup dry white wine 2 Tbsp extra-virgin olive oil 1 large onion, peeled and chopped Salt 2 teaspoons sweet paprika 1 can roasted red bell peppers, cut into ±12mm strips (or take…