Salad with red grapes and feta

SALAD WITH RED GRAPES AND FETA

Serves 6

This combination of crisp, juicy red grapes and tangy feta is a winner. Ham lovers can add a garnish of thin strips of cooked or smoked ham.

Ingredients

2 tablespoons extra-virgin olive oil
1½ tablespoons lemon juice
¼ teaspoon fine sea salt
¼ teaspoon ground black pepper
500g red seedless grapes, halved (about 3 cups)
7 cups mixed salad greens
170g crumbled feta cheese

Method

In a large bowl, whisk together oil, lemon juice, salt and pepper. Add grapes, greens and feta and toss well.

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