Soy, honey and ginger roast chicken

Soy, honey and ginger roast chicken

Ingredients (4 servings)

1/3 cup soy sauce

1/4 cup honey

3cm piece fresh ginger, peeled, finely grated

2 garlic cloves, crushed

1 teaspoon sesame seeds

4 large quarter chicken pieces


Combine soy sauce, honey, ginger, garlic and sesame seeds in a glass or ceramic dish. Add chicken. Toss to coat. Cover. Refrigerate for 2 hours, if time permits.

Preheat oven to 180°C/160°C fan-forced. Arrange chicken and marinade in a large baking dish.

Bake for 50 minutes to 1 hour or until chicken is golden and cooked through, turning halfway during cooking. Serve with salad greens.

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