Spicy roast tomato salsa

Spicy roast tomato salsa

Ingredients (6 servings)

3 x 250g punnets grape tomatoes, halved

½ small red onion, finely chopped

1 teaspoon chopped fresh red chilli

Pinch of caster sugar


Preheat oven to 180°C. Line a large baking tray with non-stick baking paper. Place the tomato, cut-side up, in a single layer, on the lined tray.

Bake in oven for 30 minutes or until soft and lightly browned. Set aside for 30 minutes to cool.

Combine the tomato, onion, chilli and sugar in a medium bowl. Taste and season with salt. Serve.

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