Sticky pumpkin wedges with roasted garlic

Sticky pumpkin wedges with roasted garlic

Ingredients (8 servings)

  • 1kg pumpkin, cut into 8 thick wedges (unpeeled)
  • 2 tablespoons honey
  • 1 tablespoon extra virgin olive oil
  • 1 garlic bulb, halved crossways

Method

Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper. Place pumpkin on tray, in a single layer. Drizzle with honey and oil. Place garlic on tray, cut-side down. Season with salt and pepper.

Roast for 35 minutes or until pumpkin is golden and tender. Serve.

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