Ingredients (4 servings)
1½ tablespoons vegetable oil
1/3 cup slivered almonds
500g broccoli, trimmed, cut into florets
1 tablespoon water
1 lemon, rind thinly sliced, juiced
Heat a wok over medium heat until hot. Add 2 teaspoons of oil and nuts. Stir-fry for 2 minutes or until golden. Set aside.
Increase heat to high. Add remaining 1 tablespoon of oil. Swirl to coat wok. Add broccoli. Stir-fry for 1 minute. Add water. Cover. Cook for 30 to 40 seconds or until broccoli is bright green.
Remove from heat. Add lemon rind, ¼ cup of juice and nuts. Toss. Serve.