Stir-fried lemon broccoli

Stir-fried lemon broccoli

Ingredients (4 servings)

1½ tablespoons vegetable oil

1/3 cup slivered almonds

500g broccoli, trimmed, cut into florets

1 tablespoon water

1 lemon, rind thinly sliced, juiced


Heat a wok over medium heat until hot. Add 2 teaspoons of oil and nuts. Stir-fry for 2 minutes or until golden. Set aside.

Increase heat to high. Add remaining 1 tablespoon of oil. Swirl to coat wok. Add broccoli. Stir-fry for 1 minute. Add water. Cover. Cook for 30 to 40 seconds or until broccoli is bright green.

Remove from heat. Add lemon rind, ¼ cup of juice and nuts. Toss. Serve.

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