Sweet Potato & Pineapple Curry

Sweet potato & pineapple curry

Ingredients (2 servings)

2 tbsp curry paste

2 sweet potatoes, peeled and cut into large chunks

400g tin coconut milk

400g tin pineapples chunks

Method

Heat curry paste and toss with sweet potatoes, peeled and cut into large chunks.

Pour in coconut milk and water then cook for about 15 mins or until the sweet potato is tender. Tip in pineapple chunks simmer for 2 mins, then season. Scatter with coriander and serve.

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