Sweet Potato Wedges

Sweet Potato Wedges

Ingredients (4 servings)

1.5kg Sweet potatoes

¼ cup olive oil


Preheat oven to 220°C. Line a large baking tray with baking paper.

Wash sweet potatoes and cut into wedges. Place into a large bowl. Add oil, and salt and pepper. Toss well to coat. Place onto baking tray in a single layer.

Bake for 40 to 45 minutes, turning occasionally, or until golden and tender.

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