Cajun fish fillets

Cajun fish fillets

Ingredients (4 servings) 4 x ±150 gram hake fillets 2 teaspoons cajun seasoning (spice) Spray olive oil 200 gram cocktail tomatoes 1 lettuce, inner leaves torn 1 tablespoon pine nuts 1/3 cup hummus Lemon cheeks, to serve Method Lightly sprinkle one side of the fish with Cajun seasoning, then spray with oil. Heat a large [Continue Reading]

Cajun fish with yoghurt dressing

Cajun fish with yoghurt dressing

Ingredients (4 servings) 1 tablespoon Cajun seasoning 400g firm white fish fillets (Hake) 1 tablespoon olive oil 150g sugar snap peas, trimmed 100g packet salad leaves 2 cucumbers, peeled, halved, sliced 1/3 cup fresh coriander leaves Yogurt dressing 200g plain yogurt 2 tablespoons lime juice Method Place seasoning on a plate. Pat fish dry with [Continue Reading]