Mini asparagus frittatas

Mini asparagus frittatas

Ingredients (makes 24) 1 bunch asparagus, trimmed, thinly sliced ¼ cup semi-dried tomatoes, chopped (Ina Paarman) 3 green onions, thinly sliced 6 eggs ½ cup pure cream 1/3 cup grated parmesan cheese 2 garlic cloves, crushed 2 tablespoons basil pesto Method Preheat oven to 190C/170C fan-forced. Grease two 12-hole, 1½ tablespoon-capacity round-based patty pans. Combine…

Mini tuna, corn & sweet potato frittatas

Mini tuna, corn & sweet potato frittatas

Ingredients (4 servings) 250g sweet potato (kumara), peeled, cut into 1cm pieces Olive oil spray 5 eggs, lightly whisked 125ml (½ cup) milk 1 x 425g can tuna in springwater, drained, flaked 2 x 125g cans corn kernels, drained ¼ cup chopped fresh chives 75g Lemnos Full Cream Fetta, crumbled 40g (½ cup) finely grated…