Tomato and onion baked fish

Tomato and onion baked fish

Ingredients (4 servings) 1/3 cup olive oil 1kg brown onions, halved, thickly sliced 700g bottle tomato passata (see passata recipe) 1 tablespoon caster sugar 4 x 150g skinless firm white fish fillets (Hake) Steamed Basmati or Brown rice, green beans and small fresh basil leaves, to serve Method Heat ¼ cup oil in a large…

Baked fish with roast onion and tomato

Baked fish with roast onion and tomato

Ingredients (4 servings) 2 x ±240g punnets cherry tomatoes 2 large red onions, cut into thin wedges 2 tablespoons olive oil 4 (about 150g each) white fish fillets – Hake 80g (1/3 cup) bought basil pesto Method Preheat oven to 210°C. Line 2 roasting pans with non-stick baking paper. Place tomatoes, onion and 1 1/2…