Ratatouille with peppered steak

Ratatouille with peppered steak

Ingredients (4 servings) 2 tablespoons olive oil 1 red onion, diced 2 garlic cloves, crushed ¼ teaspoon dried chilli flakes 1 large red capsicum (bell pepper), cut into 2cm pieces 1 large eggplant, cut into 2cm pieces 2 medium zucchini (baby marrow), cut into 2cm pieces 2 tablespoons balsamic vinegar 400g can chopped tomatoes 1…

10 minute ratatouille

10 minute ratatouille

Packed with veges, this quick and tasty side dish will become an instant family family favourite! Ingredients (4 servings) 1 tablespoon olive oil 2 red capsicums (bell pepper), thinly sliced 2 garlic cloves, crushed 1 small eggplant 2 small zucchini (baby marrow) 1 tablespoon red wine vinegar 3 medium tomatoes, chopped Method Heat oil in…

Fish with ratatouille

Ingredients (4 servings) 4 white fish fillets (Hake) 250g cherry tomatoes, halved 1 green capsicum, seeded and thinly sliced 1 red capsicum, seeded and thinly sliced 1 clove garlic, crushed 1 onion, sliced 1½ tablespoons torn basil 3 teaspoons balsamic vinegar Method To make ratatouille heat 2 tablespoons oil in a large saucepan over medium…

Oven-roasted ratatouille

Ingredients (6 servings) 60ml (¼ cup) extra virgin olive oil 1 (about 400g) eggplant, cut into 4cm pieces 2 zucchini (baby marrow), trimmed, halved lengthways, coarsely chopped 2 red onions, halved, cut into wedges 1 red capsicum (bell pepper), halved, seeded, cut into 4cm pieces 1 yellow capsicum (bell pepper), halved, seeded, cut into 4cm…

Ratatouille with poached egg

Ingredients (serve 4) 1 tablespoon olive oil 1 large red onion, finely chopped 3 garlic cloves, thinly sliced 2 teaspoons chopped fresh thyme 1 red capsicum (bell pepper), halved, seeded, cut into 1cm pieces 1 yellow capsicum (bell pepper), halved, seeded, cut into 1cm pieces 1 medium eggplant, cut into 1cm pieces 2 medium zucchini…

Ratatouille

Ingredients (make 8 cups) 1 tablespoon olive oil 4 (about 500g) zucchini (baby marrow), halved lengthways, cut crossways into 2cm-thick slices 2 red capsicums (bell pepper), halved, deseeded, cut into 2cm pieces 1 large (about 500g) eggplant, cut into 2cm pieces 1 brown onion, halved, coarsely chopped 4 garlic cloves, crushed 1 x 800g can…