Ratatouille with peppered steak

Ratatouille with peppered steak

Ingredients (4 servings) 2 tablespoons olive oil 1 red onion, diced 2 garlic cloves, crushed ¼ teaspoon dried chilli flakes 1 large red capsicum (bell pepper), cut into 2cm pieces 1 large eggplant, cut into 2cm pieces 2 medium zucchini (baby marrow), cut into 2cm pieces 2 tablespoons balsamic vinegar 400g can chopped tomatoes 1 [Continue Reading]

10 minute ratatouille

10 minute ratatouille

Packed with veges, this quick and tasty side dish will become an instant family family favourite! Ingredients (4 servings) 1 tablespoon olive oil 2 red capsicums (bell pepper), thinly sliced 2 garlic cloves, crushed 1 small eggplant 2 small zucchini (baby marrow) 1 tablespoon red wine vinegar 3 medium tomatoes, chopped Method Heat oil in [Continue Reading]

Fish with ratatouille

Fish with ratatouille

Ingredients (4 servings) 4 white fish fillets (Hake) 250g cherry tomatoes, halved 1 green capsicum, seeded and thinly sliced 1 red capsicum, seeded and thinly sliced 1 clove garlic, crushed 1 onion, sliced 1½ tablespoons torn basil 3 teaspoons balsamic vinegar Method To make ratatouille heat 2 tablespoons oil in a large saucepan over medium [Continue Reading]

Roasted vegetable & white bean ratatouille (vegetarian)

Roasted vegetable & white bean ratatouille (vegetarian)

Ingredients (4 servings) 6 yellow button squash, quartered 2 small zucchini (baby marrow), halved, chopped 3 baby eggplants, halved, chopped 2 tablespoons olive oil, plus extra to brush 1 garlic cloves 1 small onion, finely chopped 2 tablespoons tomato paste (pasata) 400g canned whole tomatoes 1 tablespoon white wine vinegar 400g canned cannellini beans, rinsed, [Continue Reading]

Oven-roasted ratatouille

Oven-roasted ratatouille

Ingredients (6 servings) 60ml (¼ cup) extra virgin olive oil 1 (about 400g) eggplant, cut into 4cm pieces 2 zucchini (baby marrow), trimmed, halved lengthways, coarsely chopped 2 red onions, halved, cut into wedges 1 red capsicum (bell pepper), halved, seeded, cut into 4cm pieces 1 yellow capsicum (bell pepper), halved, seeded, cut into 4cm [Continue Reading]

Ratatouille with poached egg

Ratatouille with poached egg

Ingredients (serve 4) 1 tablespoon olive oil 1 large red onion, finely chopped 3 garlic cloves, thinly sliced 2 teaspoons chopped fresh thyme 1 red capsicum (bell pepper), halved, seeded, cut into 1cm pieces 1 yellow capsicum (bell pepper), halved, seeded, cut into 1cm pieces 1 medium eggplant, cut into 1cm pieces 2 medium zucchini [Continue Reading]

Ratatouille

Ratatouille

Ingredients (make 8 cups) 1 tablespoon olive oil 4 (about 500g) zucchini (baby marrow), halved lengthways, cut crossways into 2cm-thick slices 2 red capsicums (bell pepper), halved, deseeded, cut into 2cm pieces 1 large (about 500g) eggplant, cut into 2cm pieces 1 brown onion, halved, coarsely chopped 4 garlic cloves, crushed 1 x 800g can [Continue Reading]