Beef chilli hot pot

Beef chilli hot pot

Ingredients (4 servings) 2 tablespoons olive oil 600g diced beef 1 brown onion, finely chopped 35g packet chilli seasoning 410g can chopped tomatoes 420g can red kidney beans, drained, rinsed Method Heat 1½ tablespoons oil in a large saucepan over high heat. Cook beef, in batches, for 2 to 3 minutes or until browned. Transfer [Continue Reading]

Vegetable tray-bake with roasted garlic dressing

Vegetable tray-bake with roasted garlic dressing

Ingredients (4 servings) 2 medium zucchini, thickly sliced diagonally 400g butternut pumpkin, peeled, cut into 3cm pieces 1 medium red capsicum, cut into 4cm pieces 1 medium yellow capsicum, cut into 4cm pieces 1 large red onion, halved, cut into thin wedges 2 tablespoons extra virgin olive oil 250g punnet cherry tomatoes 6 garlic cloves, [Continue Reading]

Spicy piri-piri chicken

Spicy piri piri chicken

Ingredients (4 servings) ±1.6kg whole chicken 6 garlic cloves, thickly sliced 3 teaspoons finely grated lemon rind 2 tablespoons olive oil 1½ teaspoons dried oregano 4 red birdseye chillies, finely chopped 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice Sliced tomato salad and lemon halves, to serve Method Rinse chicken (including cavity) under [Continue Reading]

Lower-GI white beans with cherry tomatoes and zucchini

Lower-GI white beans with cherry tomatoes and zucchini

Ingredients (4 servings) 1 tablespoon olive oil 1 medium red onion, halved, sliced 2 garlic cloves, thinly sliced 1 tablespoon mild paprika 250g cherry tomatoes, halved 1 medium zucchini, thinly sliced 420g can cannellini beans, drained, rinsed 1 teaspoon balsamic vinegar ½ cup fresh flat leaf parsley leaves, chopped 80g baby rocket Method Heat oil [Continue Reading]

Garlicky lamb chops with barbecued green beans

Garlicky lamb chops with barbecued green beans

Ingredients 1/3 cup extra-virgin olive oil, divided 2 garlic cloves, finely chopped 2 tablespoons fresh oregano, coarsely chopped 8 lamb loin chops (about 120g each) 400g green beans, trimmed 250g vine ripened cherry tomatoes, halved Lemon wedges, for serving Method Prepare a barbecue for medium-high heat. In a medium bowl, whisk ¼ cup of the [Continue Reading]

Broccoli, beans and almonds with lemon ricotta

Broccoli, beans and almonds with lemon ricotta

Ingredients (4 servings) 300g broccoli, cut into small florets 200g green beans, trimmed ¼ cup fresh ricotta 1 tablespoon lemon juice 1 tablespoon toasted flaked almonds Method Place broccoli and beans in a metal steamer. Place steamer over a large saucepan of simmering water. Cook, covered, for 3 to 4 minutes or until tender. Meanwhile, [Continue Reading]

Roasted vegetable & white bean ratatouille (vegetarian)

Roasted vegetable & white bean ratatouille (vegetarian)

Ingredients (4 servings) 6 yellow button squash, quartered 2 small zucchini (baby marrow), halved, chopped 3 baby eggplants, halved, chopped 2 tablespoons olive oil, plus extra to brush 1 garlic cloves 1 small onion, finely chopped 2 tablespoons tomato paste (pasata) 400g canned whole tomatoes 1 tablespoon white wine vinegar 400g canned cannellini beans, rinsed, [Continue Reading]

Tomato and Green Bean Beef Mince

Tomato and Green Bean Beef Mince

Ingredients (4 servings) 1 tablespoon vegetable oil 1 large brown onion, cut into wedges 2 garlic cloves, crushed 500g beef mince 2 teaspoons ground cumin 2 teaspoons curry powder 1 teaspoon ground turmeric 1 teaspoon ground ginger 2 dried bay leaves 400g can crushed tomatoes 300g green beans, trimmed, cut into 3cm lengths 2 tablespoons [Continue Reading]