Baked fish with tomatoes, olives and capers

Baked fish with tomatoes, olives and capers

Ingredients (4 servings) 4 x ±175g hake fillets (or any other firm skinless white fish), skin removed 250g cherry tomatoes, halved 100g pitted black olives 2 tablespoons capers, rinsed, drained 4 thyme sprigs 2 tablespoons olive oil 1-2 tablespoons balsamic vinegar 2 cups mixed salad leaves, to serve Method Preheat the oven to 200°C. Place…

Cheat's slow-roasted tomatoes

Cheat’s slow-roasted tomatoes

Ingredients (2 cups) 6 x 400g cans whole peeled tomatoes 6 garlic cloves, peeled, halved 8 sprigs fresh oregano 8 sprigs fresh thyme 2 tablespoons extra virgin olive oil 1 teaspoon sea salt ½ teaspoon cracked black pepper Olive oil, to store Method Preheat oven to 140C/120C fan-forced. Drain tomatoes. Cut each tomato in half…

Cheat's slow-roasted tomatoes

Cheat’s slow-roasted tomatoes

Ingredients (makes 2 cups) 6 x 400g cans whole peeled tomatoes 6 garlic cloves, peeled, halved 8 sprigs fresh oregano 8 sprigs fresh thyme 2 tablespoons extra virgin olive oil 1 teaspoon sea salt ½ teaspoon cracked black pepper Olive oil, to store Method Preheat oven to 140C/120C fan-forced. Drain tomatoes. Cut each tomato in…

Lamb Shanks with roasted Tomatoes and Lentils

Lamb Shanks with Roasted Tomatoes and Lentils

Ingredients (6 servings) ¼ cup extra virgin olive oil 6 lamb shanks, French trimmed 1 large brown onion, finely chopped 2 celery stalks, finely chopped 2 garlic cloves, crushed 1 litre chicken stock 1 cup dried French-style puy lentils (see notes) 200g cherry tomatoes, halved 2 teaspoons finely grated lemon rind 2 tablespoons lemon juice…