Tuna and salad mini wraps

Tuna and salad mini wraps

Ingredients (8 servings) 200g can tuna in springwater, drained 125g plain yoghurt 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh basil leaves 1 small celery stalk, finely chopped 2 sheets wholemeal wrap sheets 40g mixed lettuce leaves 1 small tomato, finely chopped Method Combine tuna, yoghurt, chives, basil and celery in a bowl. Season…

Tuna bean salad

Tuna bean salad

Ingredients (6 servings) 100g green beans, halved 2 free-range eggs 400g tin mixed beans, drained and rinsed 100g cherry tomatoes, halved 4 spring onions, thinly sliced 160g tin tuna in water, drained For the dressing 1 tbsp extra virgin olive oil 1 tsp red wine vinegar 1 tsp Dijon mustard freshly ground black pepper Method…

Capsicum boats

Ingredients (4 servings) 2 small red capsicums 1 x 185g can tuna in spring water, drained (3/4 cup) avocado Salt and Pepper to taste fresh sprouts, to serve (optional) Method Cut capsicums into quarters lengthways. Remove the seeds and membrane. Place tuna in a bowl. Use a fork to flake. Add avocado and stir to…

Mini tuna, corn & sweet potato frittatas

Mini tuna, corn & sweet potato frittatas

Ingredients (4 servings) 250g sweet potato (kumara), peeled, cut into 1cm pieces Olive oil spray 5 eggs, lightly whisked 125ml (½ cup) milk 1 x 425g can tuna in springwater, drained, flaked 2 x 125g cans corn kernels, drained ¼ cup chopped fresh chives 75g Lemnos Full Cream Fetta, crumbled 40g (½ cup) finely grated…

Tuna Sweet Potato Jackets

Ingredients 4 small sweet potatoes (about 200g each) 185g can tuna in spring water, drained ½ red onion, finely sliced 1 small red chilli, deseeded and chopped juice 1 lime 6 tbsp Greek yogurt handful coriander leaves Method Scrub the sweet potatoes and prick all over with a fork. Place on a microwaveable plate and…

Oven-baked Sweet Patato and Tuna Risotto

Oven-baked Sweet Potato and Tuna Risotto

Ingredients (4 servings) 3 cups salt-reduced chicken stock 1 tablespoon olive oil 1 small red onion, finely chopped 1 garlic clove, crushed 400g orange sweet potato, peeled, cut into 2cm cubes 1½ cups brown Rice 425g can tuna in water, drained, flaked 1½ cups grated tasty cheese 2 tablespoons chopped fresh chives Method Preheat oven…