Spanish baked fish

Spanish baked fish

Ingredients (4 servings) 1 red onion, thinly sliced 2 small fennel bulbs, thinly sliced lengthways 400g cherry tomatoes ½ cup (75g) stuffed green olives 1 tablespoon baby capers 4 (about 120g each) hake fillets 1 teaspoon paprika 1 teaspoon cumin seeds ½ cup (125ml) dry white wine 1 tablespoon olive oil Flat-leaf parsley leaves, to [Continue Reading]

Greek veggie bake

Greek veggie bake

Ingredients (4 servings) 160ml (1/3 cup) extra virgin olive oil 1 (about 380g) eggplant, halved lengthways, thickly sliced 1 brown onion, cut into wedges 1 red capsicum, deseeded, thickly sliced 3 garlic cloves, sliced 4 zucchini (baby marrow), trimmed, sliced 160ml (1/3 cup) water 1 tablespoon dried oregano leaves 250g baby roma truss tomatoes 200g [Continue Reading]

10 minute ratatouille

10 minute ratatouille

Packed with veges, this quick and tasty side dish will become an instant family family favourite! Ingredients (4 servings) 1 tablespoon olive oil 2 red capsicums (bell pepper), thinly sliced 2 garlic cloves, crushed 1 small eggplant 2 small zucchini (baby marrow) 1 tablespoon red wine vinegar 3 medium tomatoes, chopped Method Heat oil in [Continue Reading]