Spanish baked fish

Spanish baked fish

Ingredients (4 servings) 1 red onion, thinly sliced 2 small fennel bulbs, thinly sliced lengthways 400g cherry tomatoes ½ cup (75g) stuffed green olives 1 tablespoon baby capers 4 (about 120g each) hake fillets 1 teaspoon paprika 1 teaspoon cumin seeds ½ cup (125ml) dry white wine 1 tablespoon olive oil Flat-leaf parsley leaves, to…

Greek veggie bake

Greek veggie bake

Ingredients (4 servings) 160ml (1/3 cup) extra virgin olive oil 1 (about 380g) eggplant, halved lengthways, thickly sliced 1 brown onion, cut into wedges 1 red capsicum, deseeded, thickly sliced 3 garlic cloves, sliced 4 zucchini (baby marrow), trimmed, sliced 160ml (1/3 cup) water 1 tablespoon dried oregano leaves 250g baby roma truss tomatoes 200g…

10 minute ratatouille

10 minute ratatouille

Packed with veges, this quick and tasty side dish will become an instant family family favourite! Ingredients (4 servings) 1 tablespoon olive oil 2 red capsicums (bell pepper), thinly sliced 2 garlic cloves, crushed 1 small eggplant 2 small zucchini (baby marrow) 1 tablespoon red wine vinegar 3 medium tomatoes, chopped Method Heat oil in…