Tomato & coriander salsa

Tomato & coriander salsa


1 x ±200g punnet grape tomatoes, quartered

½ red onion, finely chopped

1/3 cup chopped fresh coriander

2 teaspoons fresh lime juice

½ teaspoon finely chopped fresh red chilli (optional)


Combine the tomato, onion, coriander, lime juice and chilli, if desired, in a bowl. Cover with plastic wrap and set aside for 1 hour to develop the flavours.

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